Welcome to the heart of Vegan Twin Mum, where we share our journey through food, gardening, and life. Discover new recipes, personal insights, and the real-life adventures of a vegan mum of twins.
Our blog is more than just recipes; it's a personal journey. We share our health battles and how food has played a crucial role in our recovery and well-being. Expect real, from-the-heart posts that delve into the ups and downs of life, showing that it's okay to make mistakes and learn along the way. We aim for our stories to be personal, raw, and relatable, connecting with anyone who appreciates genuine experiences.
This loaf came about because I had four bananas that were far too ripe for me to eat (hands up I'm super fussy when it comes to bananas, once they have a few brown spots I can eat them), however I hate waste and with my new high potassium diet it felt extra wasteful.
Do not let the title put you off, when diagnosed with low potassium caused by a tumour I had to change my diet to add more potassium rich foods, these dishes are delicious in their own rights.
This stew was even better the next day for lunch, making it perfect for meal prep. The combination of warming spices, sweet potato and chickpeas made it one of those meals that feels like a hug in a bowl.
A cosy Creamy curry packed with vegetable, chickpeas and warming spices. Naturally plant based, comforting and ridiculously easy to make.
Every Gardener dreams of bumper a harvest, Until you're standing in the kitchen with 7lb of tomatoes staring back at you wondering what on earth you're going to do with them all!
My Homegrown Tomatoes & Favourite Bruschetta Recipe
I love a take away as much as the next person, but there is nothing more disappointing in the selection usually faced with, although some places are getting better some not so, and there is nothing worse in my case due to having a dairy allergy than getting caught but cross contamination.
There seems to be a bit of a bad reputation around frozen vegetables.
I'm going to say it right now ... .I hate the name “dump bag”, There I've said it!
I have always loved to bake and cook, spending time the the kitchen, however 2026 wasn't my year health wise and I became increasingly ill whilst medical teams tried to find the cause, I was exhausted, my life became one medical appointments after another, finding myself rushed into hospital several times.
Thankfully the diagnosis came and the medication started whilst I wait for the tumour to be removed.
My energy is slowly coming back and on good days I found the energy to head back to my kitchen for more than just dinner.
This is a super easy, no frills but amazing taste biscuit, it has the perfect crumble
This is a great easy recipe for a quick treat
Welcome back to my Kitchen: This isn't just a recipe blog, it's a journey back to something I love.
Seitan is one of those foods that always needs an explanation, Seitan is a high protein food made from the gluten in wheat which takes on the meaty texture and can be used to replace meat. It can be seasoned, shaped and cooked in so many different ways. There are two ways to make it, the washed flour method, using all purpose flour , quiet messy, but oddly satisfying washing away all the starch to produce stretchy gluten or with Vital wheat gluten which is quicker and less messy.
I'll admit it, when I first went Vegan Tofu scared me and I'd already decided I didn't like it before I tasted it.
I don't believe you need an expensive kitchen full of fancy ingredients to eat well.
Our recent house move has placed us in the middle of nowhere amongst so much beautiful nature and so many amazing foraging opportunities.
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