Sweet Treats for All
Indulge your sweet tooth with our delightful collection of vegan treats. From decadent cakes to crumbly biscuits, and flaky pastries to unique desserts, discover recipes designed for everyone. Join us in exploring the delicious world of plant-based sweetness, perfect for any occasion.

Mothership Cake Batter
This batter can be adjusted for Buns or a Victoria sponge, its easy to double when making celebration cakes and adapt the flavour to suit any palate.
You will notice this repeat in other recipes as its my go to cake batter ,
Oven 160oc (fan) for 20 mins
Makes 18 Cupcakes, 12 muffins sized or two basis for Victoria Sponge
Ingredients:
200ml Plant based milk
1 tbsp Apple cider Vinegar
1 tsp Bicarb soda
200g Self Raising Flour
200g Caster Sugar
150g Plant based butter or margarine
2tsp of your favourite flavour (vanilla, Almond, coffee, lemon)
Method:
- Mix milk, vinegar and bicarb together and set aside
- Mix flour, sugar, butter and add in the milk mixture, and flavour, mix until combined
- Pour into cake or muffin moulds, or paper cases
- Bake in oven for approx. 20 mins, longer for Victoria sponges. They should be golden brown and springy to touch
- Leave to cool on a wire rack before decorating
- Enjoy

Biscuits to brighten your day
Nothing beats the comfort of a freshly baked biscuit. Our vegan biscuit recipes are perfect for a quick snack, a lunchbox treat, or to share with a cup of tea. Discover a variety of textures and tastes, from chewy chocolate chip to crisp shortbread, and spicy ginger snaps. We provide easy-to-follow instructions, so even beginner bakers can achieve perfect, cruelty-free biscuits that everyone will love.

Flaky pastries and other sweet delights
Elevate your dessert game with our exquisite selection of vegan pastries and other unique sweet treats. From light and flaky croissants to rich fruit tarts and innovative dessert creations, this section offers recipes that are sure to impress. Perfect for brunches, desserts, or simply a luxurious treat, these recipes demonstrate the incredible versatility of plant-based baking. Get ready to explore new textures and flavours that will delight every sweet tooth.
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