......Make Lemon Curd

This recipe is an absolute treat, defiantly not for dieting but sometimes we need a treat and some extra calories and the kids love it.

This recipe is super easy,  makes 2 jars and they keep in the fridge for about a week. The curd is great on toast but can also be used as filling for lemon meringue pie or a lemon cake. It also makes a lovely homemade gift for someone special.

• 1/2 cup lemon juice 
• 1 tbsp lemon zest
• 1 cup plant based milk
• 1 cup sugar
• 2 tbsp corn flour
• 2 tbsp plant based butter

1. Mix a little of the milk into the corn flour to make a paste, this prevents lumps forming
2. Add all ingredients into a pan and mix well
3. Bring to boil and then reduce to a simmer
4. Simmer for 10 minutes until sauce has thickened
5. Remove from heat 
6. Transfer into sterile Jars and leave to cool 
7. Once cool pop in fridge and use within a week.