Todays left over item was coconut milk. Since the weather changed and weather not as bright and cheerful my summer coconut latte has evolved to a Pumpkin spiced latte leaving me with half a carton of coconut milk and the need for warm comforting puddings.
Whilst I love the rice pudding cooked in the oven for hours on end this quick version still delivers a soft and creamy Rice pudding so I feel this is likely the way Ill be cooking it from now on.
This is the first time I've cooked it in the rice machine, I have a super basic rice machine which I love for cooking rice, as hands up Ill admit I am terrible at cooking rice on the hob and as a staple in our house microwave bags become expensive.
- 3/4 Cup Pudding rice
- 4 cups milk (I used coconut)
- 1/4 cup Sugar (more if you like it super sweet)
- Flavour (If using coconut milk I don't use flavour as the milk flavours the rice lovely)
- Check it all in the rice cooker and press cook, if your fancy you can choose the porridge sitting.
- when cooked stir and leave with lid on , on warm settling for 20 mins
- Serve with Jam and enjoy
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