Shortbread Biscuits

This is a super easy, no frills but amazing taste biscuit, it has the perfect crumble

Minimal effort, maximum taste

Didn't last long in our house at all

• 330g plain flour
• 225g vegan butter or Margarine, Butter will give a better taste
• 110g Icing sugar
• 1 tsp flavour, we used orange but any will work
• Handful of chocolate chips 

Make 24

1. Heat oven to 160oC
2. Mix all ingredients together except chocolate chips
3. Spoon out 24 even pieces onto  lined trays
4. Flatten a little with fingers or spatula and push in a few chocolate chips to decorate.
5. Bake 10 mins until brown
6. Allow to cool and enjoy with a nice cup of tea.