Cinnamon Swirls

This is a great easy recipe for a quick treat

My kids love them!

They love to eat them and best of all they love to make them.

We make a batch and pop in the freezer when cool. They can be removed the night before to defrost, you can eat them as they are or pop in the air fryer for a few minutes if you like them warm and crispy.

• 1 pack of Ready Made puff pasty
• 1.5 tsp Ground Cinnamon
• 60g Brown sugar
• 40g Butter (You can use margarine but butter is nicer, we use flora)

To decorate

• Icing sugar
• Ground Cinnamon
• water

1. Roll out the pastry
2. Mix the cinnamon, sugar and butter to form a paste
3. Spread evenly over the pastry
4. Roll the pastry length wise to maximise yield, this makes lots of small swirls, you can roll the other way making fewer swirls but wider. 
5. Gently cut about 2cm slices
6. Place on a baking sheet and cook in over for about 10 mins on 180oC until brown
7. Mix some icing sugar, ground cinnamon with little water to form a paste and drizzle over the warm swirls.